Spirit: Agave Region: Jalisco, Mexico Farming: Organic Aromas of cooked agave, citrus peel, fresh herbs and grassy undertones, and hint of black pepper. Tasting notes of cooked agave, citrus, and pepper on the nose, followed by a palate with notes of agave sweetness, herbs, and minerality. The finish is typically described as dry, crisp, and peppery with a lingering freshness. The brand is named after an iconic one-eyed horse named Arette. Under rider Humberto Mariles, Arette won one bronze and two gold medals at the 1948 London Olympics, making it the first time Mexico won gold in show jumping.