Mash Bill: Corn & Wheat Region: Kentucky, Tenessee Offering a complex nose of vanilla, caramel, and mint, balanced by a mooth, this whiskey has a warm palate of spice, smoke, and oak. Its long, sweet finish is often described as toasty with lingering notes of mint and pepper. Pairs well with fatty grilled meats like ribeye or brisket, smoky BBQ like pulled pork, and rich desserts such as pecan pie, crème brûlée, or dark chocolate.