Mashbill: Corn, Malted Barley, Rye Region: New York State Farming: Traditional This spirit offers vanilla, baking spices, and toasty corn, with a peppery rye kick and hints of citrus. It evolves from grassy to rich caramel and oak, finishing smooth and spicy. Pairs well with Jasper Hill cheeses, BBQ, grilled meats, and dark chocolate.