Mash Bill: Malted Barley Region: Island of Islay, Scotland This unique whiskey uses heavily peated malt, its coastal Islay location, as well as its slow distillation. It offers flavors of charred and minty with dark chocolate and a beautifully balanced midpalate of salty, smoky baked potato skins. It evolves into a sweeter, spicier finish that is clean, long, and deeply smoky. Pair with grilled and barbecued meats, sharp cheeses such as cheddar or blue cheese, and smoked seafood like oysters or salmon.