Mash Bill: Malted Barley Region: Kintyre Peninsula, Scotland Crafted by one of Scotland’s oldest distillers in the port town of Oban, this whiskey opens with notes of orange peel and sea air. The palate balances fruit and smoke, highlighting orange, sea salt, peat, honey, and dried fig. Its finish is smooth, silky, and long. It pairs well with smoked salmon, grilled seafood, dark chocolate, creamy cheeses like brie, and roasted meats such as duck.