Ingredients: IPA & Rye Region: Sonoma County, California This is distilled from a finished IPA, creating natural hoppy notes without added flavoring. Master Distiller Marko Karakasevic uses a rare alembic brandy still imported from Cognac in 1983, taking 10 days to craft just 10 barrels—a process that blends artistry and precision. The nose offers honeysuckle, citrus, hops, milk chocolate, black cherry, and warm vanilla. On the palate, tangerine, dark chocolate, hops, oak, citrus, and nutmeg give way to a long, warm, spicy finish.