Grape: Zweigelt, St. Laurent, Pinot Noir Region: Burgenland, Austria Farming: Biodynamic, Natural, Organic & Vegan Juicy and energetic, this light-bodied red shows wild blackberry, redcurrant, and cherry cola with hints of violet and earthy spice. Partial carbonic maceration brings a lively, fruit-forward style with fine tannins and a refreshing mineral finish. Serve slightly chilled with grilled sausages, charcuterie, roasted vegetables, poultry, or mushroom risotto.