Region: Provence, France Grapes: Grenache, Pinot Noir, Syrah, Marselan, Merlot, Roussanne Farming: Organic & Biodynamic This light, vibrant red from Provence offers fresh raspberry, strawberry, and cranberry aromas with subtle spice and earthy herbal notes. Known as a “chillable” red, it has a juicy palate, light body, and crunchy texture that shines when served slightly chilled. It pairs effortlessly with grilled foods, light pastas, burgers, salmon, tuna, charcuterie, and roasted chicken.