Grape: Sangiovese & Merlot Region: Montefiascone, Italy Farming: Organic, Biodynamic & Vegan This light red has tasting notes of crisp red cherry, wild strawberry, and sage on the nose. It's juicy and balanced by bright acidity, refined tannins, and herbal and salted citrus complexities on the finish. It is made from a blend of Sangiovese and Merlot grown in volcanic soil. Pair with casual Italian dishes like pizza, light pasta, and charcuterie, or with grilled vegetables and mushrooms.