Region: Bekaa Valley, Lebanon Grapes: Cinsaut Farming: Organic & Natural This wine is light-bodied and chillable with bright red fruit flavors of strawberry, raspberry, and cranberry, balanced by a hint of spice, leafy herbs, and a minerally, saline finish. It has a youthful clarity with a slight pinkish hue, a faint spritz from carbonic maceration and whole-cluster fermentation, and soft, fine tannins. It's best paired with pizza, mezze, charcuterie, or grilled Mediterranean fare such as grilled halloumi or salads.