Grapes: 75% Pinot Noir, 25% Mourvèdre Region: Newberg, Oregon Farming: Organic & Natural This light-bodied, chillable red balances elegant, earthy, and savory flavors from natural winemaking and gentle oak aging. Bright and nuanced, it pairs beautifully with roast poultry, grilled pork, mushroom dishes, charcuterie, or late-summer vegetables.