Grain: Rice Region: Hiraizumi Honpo, Japan Style: Junmai Ginjo Junmai daiginjo is the most expensive sake, made from highly polished rice. Increased polishing raises both quality and price. It offers a bold, refined profile with bright citrus, lively acidity, a silky texture, and subtle minerality. It pairs well with hearty, umami-rich dishes like grilled fish, lamb chops, steak, and yakitori.