Grapes: Pinot Noir Region: Willamette Valley, Oregon, USA Farming: Sustainable Fresh and expressive, with aromas of strawberry, dark cherry, dried rose, and black tea. The medium-bodied palate offers red berry fruit, cherry cola, and gentle spice, supported by silky tannins and a smooth, elegant finish. It pairs well with roasted poultry, grilled salmon, mushroom dishes, and soft-ripened cheeses.