Grape: Nerello Mascalese Region: Mt. Etna, Sicily, Italy Farming: Natural, Organic & Biodynamic Elegant and vibrant, this high-elevation volcanic red offers aromas of wild strawberry, crushed cherry, violets, and white pepper layered over earthy mineral notes. Light to medium-bodied yet intensely structured, it delivers bright acidity, saline minerality, and fine-grained tannins that carry through a long, lifted finish.