Grapes: Negroamaro Region: Puglia, Italy Farming: Sustainable Black cherry, plum, dried herbs, and cocoa are supported by soft tannins and a smooth, medium-full body. Rich yet balanced, this southern Italian red highlights Negroamaro's ripe fruit and savory finish. Pairs well with grilled sausage, pasta Bolognese, roasted lamb, and Pecorino cheese.