Grapes: Grenache Gris, Macabeu Region: Roussillon, France Farming: Organic, Biodynamic, Low-intervention Fresh with notes of citrus, white peach, orchard fruit, and crushed stone. Light-bodied with bright acidity and a crisp finish. Produced by one of the pioneering names in France's natural wine movement with a minimalist approach in the cellar. Pairs well with oysters, grilled fish, goat cheese, and spring vegetables.