Grapes: Loureiro, Arinto Region: Vinho Verde, Portugal Farming: Organic This white is light, zesty, and refreshingly dry, with bright notes of lemon, lime, melon, and green apple. A signature touch of gentle fizz and a crisp, mineral finish add lift, along with subtle herbal and floral hints. Its clean, palate-cleansing style makes it ideal for seafood, spicy Asian or Mexican dishes, citrus-driven salads, tapas, and even burgers.

Region: Veneto, Italy Grape: Pinot Grigio Farming: Traditional This is a dry and deliciously crisp white wine. Its brilliant acidity is coupled with refreshing citrus and floral notes. Enjoy chilled and serve with seafood, poultry, light pastas or on its own with family and friends. With intense aromas of spice and cherries, it has a luscious, fruity, medium-bodied palate and smooth tannins. Serve at room temperature with pasta, pizza, red meat, game or cheese.

Grapes: Chenin Blanc Region: Loire Valley, France Farming: Traditional Offering aromas of quince, plum, apricot, and acacia blossom, with a palate that is mineral-driven, well-balanced, and smooth, featuring driving acidity and a clean finish. This Chenin Blanc hails from the Touraine region of France's Loire Valley, grown in clay and flint soils. Pairs well with seafood, light poultry, and pork, as well as goat cheese salads or zucchini fritters.

Grapes: Moscato Region: Piedmont, Italy Farming: Organic This fresh, aromatic sweet wine offers aromas of peach, apricot, jasmine, honey, and sage. Lightly sparkling, it balances sweetness and acidity with peach, citrus, and spice notes, finishing clean and herbal. Enjoy as a dessert wine, aperitif, or for Sunday brunch, paired with salumi, cheeses, or light desserts.

Grape: Verdejo, Sauvignon Blanc Region: Castilla La Mancha, Spain Farming: Organic & Biodynamic This light orange wine shows aromas of orange blossom, tropical jackfruit, and dried citrus peel, with a palate of tea, preserved apricot, and moderate tannins. It carries a slightly funky, herbaceous, zesty character. It pairs well with roasted chicken, grilled seafood, spicy Asian dishes, and foods with citrus or herbaceous notes.

Grape: Pinot Noir Region: Languedoc-Roussillon, France Farming: Sustainable Featuring prominent notes of raspberry, redcurrant, and wild strawberry, this wine has a fruit-forward, juicy profile with aromatic hints of mocha, thyme, and rosemary. Pair well with soft cheeses like Brie and goat cheese, and dishes with earthy flavors such as roasted vegetables or grilled portobello mushrooms.

Grapes: Garnacha Region: Castilla-La Mancha, Spain Farming: Biodynamic, Organic, Vegan This is a light-bodied, bright red wine with tasting notes of fresh crushed cassis, raspberry, and violet on the nose. The palate delivers tart red fruit flavors with vibrant acidity, soft tannins, and a clean finish featuring subtle earthiness and spice. It is often recommended to serve it slightly chilled. Pairs well with light to medium-bodied foods, such as BBQ, pizza, and burgers.

Grapes: 50% Welschriesling 50% Pinot Noir Region: Burgenland, Austria Farming: Natural & Biodynamic Claus Preisinger is one of the most popular natural wine producers based in the Burgenland region of Austria. This naturaly sparkling rosé offers tasting notes of raspberries, wild strawberries, dried herbs, and a hint of spice on the nose and palate. It has lively, beautiful effervescence and refreshing, crisp acidity with a dry finish. Pairs well with BBQ, spicy cuisine, charcuterie, goat cheese and fresh salads.

Grapes: Sauvignon Blanc Region: Marlborough, New Zealand Farming: Sustainable & Vegan This delivers bright, zesty flavors of kiwi, grapefruit, key lime, and preserved lemon, with hints of mango, watermelon, and occasional creamy or stone-fruit notes. Its lively bubbles, vibrant acidity, and light body keep it fresh and fun. It pairs beautifully with raw oysters, citrusy salads, green vegetables, sushi or sashimi, light fish, and tangy goat cheese.

Region: Burgenland, Austria Grapes: Pinot Noir Farming: Certified Biodynamic Lightly sparkling and charmingly pink, Prosa is all about delicate bubbles, red berry fruit, and just a whisper of sweetness. Think effortless elegance with a balanced palate and a clean finish: bring to your next party and pair with soft cheeses, brunch pastries, or summer fruit salads.

Producer: AMI Amiami Vice Le Pari Sparkling 2023 Region: Loire Valley, France Grapes: 50% Gewürztraminer, 33% Pinot Gris, 33% Pinot Blanc Farming: Biodynamic PetNat Amiami Vice 2022 is a modern style Burgundy pét-nat that’s hazy in colour and surprising in its lush fruitiness. Gewurztraminer, Pinot Gris and Pinot Blanc blended together, with the first couple spending a few days of skin contact maceration, resulting in a pinkish, kind of funky sparkle wonder. Pair with Wednesday night’s assorted charcuterie & medium-funky cheeses.

Grape: Cabernet Franc & Chardonnay Region: Loire Valley, France Farming: Organic This fresh, vibrant sparkling wine offers bright notes of pear, apple, citrus, and white flowers, with occasional hints of pineapple. Its crisp texture, supple mouthfeel, and clean, lingering finish keep it lively and elegant. It pairs beautifully with seafood, light poultry, creamy dishes, salty bites, and even fruit tarts or lemon desserts, balancing richness with refreshing acidity.

Grape: Pinot Noir Region: Champagne, France Farming: Organic This cuvee of 100% Pinot Noir is beautiful. It is layered and textured and not just light vino with fizz. Showing notes of light cherry, brioche, minerals and a touch of blood orange, enjoy this for celebrations.

Low ABV Wine! Producer: Wonderwerk Lite Werk Yuzu Region: California, USA Grapes: Chenin Blanc (with yuzu citrus) Farming: Sustainable Think citrus soda meets pét-nat: zesty, zippy, and totally crushable. Made with real yuzu juice, this lo-fi spritzer is bright, lemony, and a little savory, with just enough sparkle to keep things poppin’. Drink with sushi, seaweed snacks, or a bag of popcorn.

Low ABV Wine! Producer: Wonderwerk Lite Werk Hibiscus Region: California, USA Grapes: Pinot Gris (with hibiscus & Meyer lemon) Farming: Sustainable Straight-up summer vibes, y’all. Tart, pink, and lightly sparkling - it’s juicy, floral, and citrusy with a tangy lift from hibiscus and a touch of spritz. Only 7% ABV, so go ahead and werk! Pair with spicy chips, pool floats, brunch, day drinking.

Low ABV Wine! Producer: Wonderwerk Lite Werk Pink Lemonade Region: California, USA Grapes: Riesling + Pinot Gris (with lemon & strawberry) Farming: Sustainable GROWN-UP PINK LEMONDADE! Light fizz, low alcohol, and pink lemonade nostalgia, this is like if your neighborhood lemonade stand decided to also sell natty wine. Juicy, sweet-tart, and totally unserious in the best way. Perfect with hot dogs, fruit salad, or sunny park hangs.

Region: Champagne, France Grape: Chardonnay Farming: Sustainable This has tasting notes of white flowers, candied citrus, and hazelnut on the nose, leading to a palate with a creamy texture, white fruit flavors, and a chalky minerality. It finishes with a long, elegant, and clean profile. It pairs exceptionally well with delicate seafood, creamy cheeses, and elegant poultry. The crisp acidity enhances the natural sweetness and briny, mineral notes of seafood like Guilvinec langoustines, raw or seared scallops, crab, and lobster.

Grapes: Lambrusco Grasparossa Region: Emilia-Romagna, Italy Farming: Organic & Biodynamic A light-bodied, dry sparkling rosé with vibrant strawberry, wild berry, citrus, and cola notes. It offers bright acidity, lively effervescence, and a clean, layered finish from natural fermentation. Great with Italian antipasti, salami, pizza, Mediterranean appetizers, pasta salads, grilled chicken, and cheese boards.

Grapes: 100% St. Laurent Region: Burgenland, Austria Farming: Natural & Biodynamic Tasting notes include flavors of lime, grapefruit, green apple, and peach, with additional subtle hints of mint, ginger, and fennel seed. It has a fine bubbles and a crisp, mineral-driven palate that leads to a lingering salty or stony finish. Best paired with light dishes like sushi, Asian cuisine or fresh seafood dishes like grilled prawns.

Grapes: 100% Pinot Blanc Region: Côte des Bar, Champagne Farming: Sustainable & Organic Full-bodied with a lively and crisp citrus zest, this offers a minerally, slightly lemony finish. Aromas of floral and fresh notes of white peach with a hint of honey. Grown on a single plot, Val Moré, in the Bar sur Seine village, 10% of the wine is vinified in oak barrels. Pairs well with shellfish, fish, rich vegetable dishes, and white meats due to its high acidity.

Grapes: Lambrusco Salamino, Lambrusco Marani Region: Emilia-Romagna, Italy Farming: Organic & Sustainable A vibrant, lightly sparkling red wine with fresh raspberry, blackcurrant, and wild strawberry notes, accented by hints of violet. Dry and crisp with bright acidity, soft tannins, subtle earthiness, and a clean, refreshing finish. Pairs well with prosciutto, salami, Parmigiano-Reggiano, lasagna, Bolognese, and pizza.

Grapes: 40% Xarello, 30% Macabeo, 30% Parellada Region: Tarragona, Catalonia, Spain Farming: Traditional & Organic This cava offers creamy, complex notes of apple, pear, citrus, brioche, and toast, with a persistent mousse and a refreshing, dry finish. Made by a family-run winery specializing in aged cava, it pairs perfectly with seafood, tapas, creamy cheeses, and fried fish.

Grape: Catarratto Region: Sicily, Italy Farming: Natural A cloudy, crisp Sicilian frizzante with a bone-dry profile and notes of sour peach, citrus, and pear. Its tangy, slightly salty finish and lively acidity are balanced by a subtle creamy lees texture. Pairs well with seafood, Sicilian dishes, and light vegetables.

Grape: Cinsault, Counoise, Mourvedre Region: Provence, France Farming: Organic, Natural & Biodynamic A lively, unfiltered sparkling wine with vibrant berry and creamy notes, offering a fresh, bubbly feel. Made without added sulfites, it’s a fun, fruity, natural sparkler. It pairs well with seafood, charcuterie, fried foods, light salads, and mildly spicy dishes.

Grapes: 50% Chardonnay, 50% Rebula Region: Dobrovo, Slovenia Farming: Organic, Biodynamic & Natural Unfiltered with a hazy apricot hue, this wine shows aromas of pear, apple, lemon zest, white peach, and floral notes. Crisp, dry, and energetic with vibrant acidity and a mineral-herbal finish. Made using the ancestral method and pairs well with sushi, ceviche, Mediterranean dishes, and salads.

Grape: Chardonnay Region: Mendoza, Argentina Farming: Organic, Natural & Vegan Cloudy golden-yellow, this ancestral-method sparkling wine offers aromas of ripe apple, white fruit, lemon verbena, and light bread dough. Creamy yet vibrant, it shows fine bubbles, crisp orchard fruit, citrus zest, and a dry, mineral-driven finish with lively acidity. Best paired with fresh, tangy dishes like ceviche, Baja-style fish tacos, burrata, seafood, and salads.

Grape: 100% Glera Region: Valdobbiadene, Veneto, Italy Farming: Organic This unfiltered sparkling wine with a rustic texture, gentle bubbles, and notes of pear, citrus, and fresh yeast. Naturally bottle-fermented on its lees in the traditional Col Fondo style, it delivers a dry, complex, and refreshing expression of Prosecco. Excellent with antipasti, cured meats like prosciutto, and pizza.

Grape: Lambrusco di Sorbara Region: Lombardia, Italy Farming: Organic This vibrant rosato has fine bubbles, bright acidity, and notes of strawberry, red berries, and wildflowers. Fermented in stainless steel and naturally refermented in bottle, it is crafted with minimal intervention to highlight the purity of the fruit and terroir.

Grapes: Muller-Thurgau Region: Rheinhessen, Germany Farming: Organic, Natural, Sustainable Fresh and aromatic, with citrus, alpine herbs, and a subtle funky edge. The medium-light palate is crisp and high-acid, showing green apple, mango, and zesty citrus with a lightly briny finish. It pairs well with seafood, shrimp, white meats, or as a refreshing aperitif.

Grapes: Loureiro, Arinto Region: Vinho Verde, Portugal Farming: Organic This white is light, zesty, and refreshingly dry, with bright notes of lemon, lime, melon, and green apple. A signature touch of gentle fizz and a crisp, mineral finish add lift, along with subtle herbal and floral hints. Its clean, palate-cleansing style makes it ideal for seafood, spicy Asian or Mexican dishes, citrus-driven salads, tapas, and even burgers.

Grapes: Gewürztraminer Region: Alsace, France Farming: Organic & Natural This is a stunning, fresh, lively wine provided by Domaine Marc Humbrecht in Alsace who has been producing biodynamic wine for many years. Alice brought grapes back to her winery in the Jura and cultivated a wonderful wine. Balanced with a nice floral finish, spicy aromatics, and a vibrant tropical fruit flavors.

Grape: Muscat Region: Arbois Jura, France Farming: Natural & Biodynamic This natural wine has a hazy straw yellow color and intense aromas of lychee, tropical mango, pineapple, and peach, complemented by floral undertones. The wine offers a bright acidity, balanced body, and a beautiful texture, showcasing tropical fruit flavors. The short period of skin contact results in a fresh, floral, and perfumed wine with a touch of grip.

Grapes: Vermentino, Roussanne & Marsanne Region: Jura, France Farming: Natural & Biodynamic A vibrant, slightly oxidative natural white from Vaucluse, France, with tangerine zest, sea salt, bitter herbs, lychee, pineapple, and orange blossom. Lively and mineral-driven, with hints of yeast, bread, and tropical fruits, balanced by bright acidity. Pairs beautifully with Comté, grilled trout, mushrooms, poultry, oily fish, and casual pizza or appetizers.

Grape: Chardonnay Region: Jura, France Jean- Michel decided to take over his family vineyard and started from scracth. He began vinifiying each parcel to discover a unique terrior, manly made up of Gray Marl. His priorities are to respect the soil and produce a rich, mineral-driven, and complex wine with a blanced nose that is ripe with cloves and bright yellow apples but with a delicate taste of bright yellow pears & chalky finish.

Grapes: Syrah Chenin Region: Jura, France Farming: Biodynamic & Natural Lively aromas with tangerine and lemon complimented by red berries and floral notes. Earthy and spice undertones bring together bright mineral and balanced acidity. Pairs well with fruit, seasoned chicken dishes and guacamole.

Grapes: Moscato Region: Piedmont, Italy Farming: Organic This fresh, aromatic sweet wine offers aromas of peach, apricot, jasmine, honey, and sage. Lightly sparkling, it balances sweetness and acidity with peach, citrus, and spice notes, finishing clean and herbal. Enjoy as a dessert wine, aperitif, or for Sunday brunch, paired with salumi, cheeses, or light desserts.

Grape: Grüner Veltliner Region: Kremstal, Austria Farming: Sustainable A crisp, zesty, and vibrant Austrian white showing bright green apple, lime, and pear, lifted by white pepper, spring herbs, and a touch of earthy lentil. Its racy acidity and clean, mineral finish keep it lively and refreshing. It pairs beautifully with light proteins like chicken, white fish, pork, and spicy Asian dishes.

Producer: Carlin Pinson Manoline Sancerre Grape: Sauvignon Blanc Region: Loire Valley, France An exquisite dry white wine from the prestigious Sancerre appellation in the Loire Valley, France. Produced by the esteemed Carlin Pinson winery, this wine is crafted from 100% Sauvignon Blanc grapes, showcasing the purity and elegance that Sancerre is renowned for. The flavors of citrus and orchard fruits are complemented by a refreshing acidity and a touch of flinty minerality

Grape: Chardonnay Region: Piedmont, Italy Farming: Sustainable A bright straw-yellow white with aromas of white flowers, pear, apple, and subtle nutty notes. It is full-bodied and dry, with a creamy texture balanced by high acidity, minerality, and a long, elegant finish with light oak influence. It pairs well with rich seafood, white meats, and delicate cheeses.

Grapes: Chenin Blanc Region: Loire Valley, France Farming: Traditional Offering aromas of quince, plum, apricot, and acacia blossom, with a palate that is mineral-driven, well-balanced, and smooth, featuring driving acidity and a clean finish. This Chenin Blanc hails from the Touraine region of France's Loire Valley, grown in clay and flint soils. Pairs well with seafood, light poultry, and pork, as well as goat cheese salads or zucchini fritters.

Producer: Anders Frederik Steen Tout Ce Qui est Beau Revient White 2020 Region: Loire Valley, France Grapes: Gewurztraminer Farming: Organic, Biodynamic A wine made of rich and very aromatic Gewürztraminer at harvest time with a beautiful noble rot. We made a direct press of the grapes same day as we harvested them to be able to extract as much of these flavors as possible.

Producer:Jean-Yves Peron Pierra Menta White 2022 Region: Loire Valley, France Grapes: Gringet Farming: Organic Quince manifests itself from the olfactory and gustatory attack, and minerality supports this note. White fruit, florality, lots of structure and nice acidity. An incredible length, too... We thank Jean-Yves for this and we move on to the food and wine pairings: fish, seafood, oysters and Middle Eastern cuisines.

Region: Veneto, Italy Grape: Pinot Grigio Farming: Traditional This is a dry and deliciously crisp white wine. Its brilliant acidity is coupled with refreshing citrus and floral notes. Enjoy chilled and serve with seafood, poultry, light pastas or on its own with family and friends. With intense aromas of spice and cherries, it has a luscious, fruity, medium-bodied palate and smooth tannins. Serve at room temperature with pasta, pizza, red meat, game or cheese.

Region: Steiermark, Austria Grape: Sauvignon Blanc, Chardonnay Farming: Biodynamic This skin-contact white wine offers vibrant acidity and energetic character. It shows notes of ripe stone fruit, citrus zest, and wild herbs, with a textured, mineral-driven profile and a slightly off-dry, savory edge. It pairs especially well with roasted white meats, braised dishes, pungent cheeses, and aromatic, spicy cuisine.

Grapes: Sauvignon Blanc, Chardonnay Region: Steiermark, Austria Farming: Biodynamic With a few days of skin-contact maceration, this shows prominent mineral and smoky notes like flint and wet stone. Ripe and citrus fruits—green apple, apricot, grapefruit—mix with herbal hints of hay and fresh herbs and a touch of salinity. Their approach treats the farm as a full ecosystem, and the wines reflect the distinct Opok soil of Styria.

Region: Marlborough, New Zealand Grapes: Sauvignon Blanc Farming: Sustainable This wine offers tropical aromas like passionfruit and pineapple, with grassy and citrus notes like grapefruit and lime. The palate is intensely crisp, often featuring flavors of passionfruit, citrus, and stone fruit, with a light-to-medium body and tartness. Its crisp, tart, and citrusy profile makes it a great match for foods with similar flavors, such as salads with vinaigrette, Thai or Vietnamese cuisine with lime and cilantro, and herb-roasted chicken.

Grapes: Sauvignon Blanc, Menu Pineau, Chardonnay Region: Loire, France Pale straw yellow in color, this beautiful wine is produced is Cheverny, which is located in the Loire Valley, France. It offers meyer lemon and tangerine aromas with crisp flavors of pear, apple and peach. The finish leaves you with a salty minerality, making it a versatile pairing for food pairings.

Grapes: Roussanne Region: Languedoc-Roussillon, France Farming: Biodynamic / Organic A delectably textured and aromatic white that is versatile with food. Notes of honeysuckle, cantaloupe, and ripe peach on the nose, complemented by a rich, round palate of stone fruit and a finish with mineral and citrus undertones. It features a harmonious balance of fresh acidity and a round texture, with an elegant and vibrant profile perfect for pairing with seafood or light poultry dishes.

Grape: Chardonnay Region: Cotes du Jura, France Farming: Natural & Organic This complex Chardonnay opens with citrus, floral, and spice aromas. Its rich palate is lifted by a fresh, dynamic finish, showing notes of pear, white flowers, and chalky minerality. Elegant and well-structured, it blends subtle oak richness with saline freshness. It pairs beautifully with rich seafood, poultry, pork in white sauces, and a variety of cheeses.

Region: Jura, France Grapes: Savagnin Farming: Organic & Biodynamic This is made with Savagnin Jaune planted in 1948, in full south exposure in La Combe. Soils of grey marl, with a high content of limestone. Strong notes of yellow apples, lemon accompanied by stone fruits, exotic fruits, with traces of ginger. The palate powerful and intense. At 13% abv, the alcohol is felt but is superbly balanced with its acidity. Full on salty caramel and now stronger sensations of the ginger on the finish.

Region: Bekaa Valley, Lebanon Grapes: Chardonnay Farming: Organic & Natural The wine opens with hazelnut, lemon flesh, and a hint of lemon meringue, with a savory touch of baked brioche. On the palate, it's rich and waxy, but balanced by a vibrant acidity that enhances the nutty depth without feeling heavy or austere. Pair it with soft cheeses, pan-seared scallops or roasted chicken with creamy mushroom sauce.

Grapes: Malagousia Region: Macedonia, Greece Farming: Organic This wine has a nose of flowers and fruit, with notes of peach and melon, while the palate is full-bodied, fruity with citrus and stone fruit flavors, and finishes with refreshing acidity and an oily sensation. It is a full-bodied white wine with intense aromas of white flowers like jasmine and rose, and ripe fruit notes like peach, mango, and melon. Pair with seafood, such as grilled fish and langoustines, as well as dishes with creamy sauces or pesto.

Region: Northern Peloponnese, Greece Grapes: Roditis, Assyrtiko, Malagousia, Muscat Farming: Organic This wine showcases fruity, floral, and herbal character, with notes of passion fruit, mango, white peach, and apricot complemented by lemon zest, delicate flowers, and gentle herbal tones. It pairs beautifully with light dishes such as seafood, salads, and pasta with subtle sauces. It also complements Mediterranean and Asian cuisine.

Grape: Pinot Blanc, Grüner Veltliner, Welschriesling, Muskateller Region: Burgenland, Austria Farming: Biodynamic With tasting notes of fresh citrus, stone fruit, and floral notes, this wine has a vibrant, zippy acidity and a minerally finish. Expect aromas of green apple, elderflower, and lime. The lightly stony and smoky character pairs well with light dishes like seafood, asparagus, and white fish, as well as dishes with fresh herbs or light spices.

Grape: Riesling Region: Mosel, Germany Farming: Sustainable & Organic Fresh, vibrant, and zesty, this wine offers notes of green apple, citrus, and ripe peach, balanced by bright acidity and a distinctive slate-driven minerality. It has a clean, refreshing profile with floral hints and good balance for spicy foods. Pairs wonderfully with spicy Asian dishes, fresh seafood, light pasta, and even fried chicken.

Grape: Kerner Region: Stajerska, Slovenia Farming: Organic & Biodynamic Matic’s Kerner is a light, expressive white with bright floral notes, juicy fruit, and crisp acidity. Gently pressed and aged six months on fine lees, it showcases the pure character of this organically farmed vineyard fruit. Perfect for summer, it pairs beautifully with fish, salads, and grilled white meats.

Grape: Pinot Blanc Region: Alsace, France Farming: Natural & Biodynamic Founded in 2013 by a husband-and-wife team from Alsatian wine families, they craft balanced, expressive wines. This shows ripe melon, pear, and apple, lifted by citrus zest and mint. Medium-bodied with lively acidity and minerality, it pairs well with white meats, meaty fish, shellfish, mushrooms, and creamy dishes.

Grape: Riesling Region: Alsace, France Farming: Biodynamic & Organic This dry, structured wine offers candied citrus, stone fruits, savory herbs, and pronounced flinty minerality. Crisp acidity and a focused, cool profile lead to a long finish that improves with aeration and bottle age. Its ripeness and austerity makes it versatile, pairing well with seafood, poultry, meaty fish, and Asian dishes.

Grape: Sauvignon Blanc, Chardonnay, Menu Pineau Region: Cheverny, Loire Valley, France Farming: Organic & Natural A fresh, natural wine with lemon zest, green apple, white flowers, and stony minerality, balanced by bright acidity, crisp texture, and subtle herbal or yeasty notes. Light, structured, and highly drinkable, it pairs beautifully with seafood, shellfish, or goat cheese.

Grape: 60% Gruner Veltliner, 35% Pinot Blanc, 5% Muscat Ottonel Region: Burgenland, Austria Farming: Organic, Natural & Biodynamic Crisp, clean, and easy-drinking, this lightly chilled white shows bright lime, tart pear, and green apple with subtle stony minerality and a faint natural spritz. Stainless steel fermentation and seven months on the lees add gentle texture to its refreshing, flinty finish—perfect with fresh, salty dishes.

Region: Columbia Valley, Washington Grapes: Albariño, Grenache Blanc, Chenin Blanc, Sauvignon Blanc Farming: Organic & Sustainable Founded by Kate Norris and Thomas Monroe, this urban winery draws inspiration from the wines of Loire Valley, Beaujolais, and Burgundy. This bright, mineral-driven white blend from shows grapefruit, lemon peel, and pear with a crisp palate and chalky, savory finish. Ideal with grilled shrimp, oysters, or crab.

Grapes: Grüner Veltliner, Welschriesling, Muscat Region: Neusiedlersee, Burgenland, Austria Farming: Organic, Biodynamic & Sustainable A crisp, aromatic, low-alcohol white with vibrant notes of green apple, pear, apricot, and citrus, layered with subtle herbal spice. Its high acidity and mineral-driven finish make it bright and refreshing. It pairs well with seafood, fresh salads, goat cheese, sushi, and light, fragrant dishes.

Grapes: 70% Sauvignon Blanc, 30% Vermentino Region: Languedoc-Roussillon, France Farming: Organic & Natural A minimally interventionist wine made for crisp, fresh, and easy everyday drinking. It shows lively citrus and white fruit aromas with a mineral-driven, clean palate, accented by subtle Mediterranean herbs and a lightly saline finish. Bright and refreshing, it has a natural, unadulterated style.

Grape: Sauvignon Blanc Region: Sancerre, Loire, France Farming: Traditional & Sustainable This crisp white offers bright citrus, green apple, and white floral notes with a flinty mineral edge. Its high acidity and clean finish make it a classic regional style. It pairs well with goat cheese like Crottin de Chavignol, oysters, grilled white fish, and citrusy salads.

Grape: Chenin Blanc Region: Loire Valley, France Farming: Natural & Organic Fresh pear, white fruit, lemon, and wet-stone minerality define this bright, lively wine. Light-bodied with zippy acidity, a subtle fizz, and a chalky mineral finish, it reflects volcanic limestone and schist soils. Pairs well with salmon, tuna, roasted poultry, mushroom risotto, and creamy pasta.

Grapes: Riesling, Muscat, Pinot Blanc Region: Alsace, France Farming: Natural & Biodynamic Quirky and vibrant, this wine shows fresh white herry, almond, and a floral lift with bright acidity. Driven by Riesling and Muscat, it’s dry, crisp, and naturally fermented in stainless steel. Great with fried or spicy foods, roast white meats, pungent cheeses, or as an aperitif.

Grape: Catarratto Region: Sicily, Italy Farming: Natural, Organic & Biodynamic This fresh, aromatic orange wine shows a golden hue with notes of lemon peel, white flowers, Mediterranean herbs, and stone fruit. It’s zesty and vibrant, with light tannins and a savory, saline finish. It pairs beautifully with seafood like octopus, calamari, and chili prawns.

Grapes: 86% Sauvignon Blanc, 14% Sémillon Region: Oakville, Napa Valley, California Farming: Minimal Intervention This vibrant wine is crisp yet textured, with bright acidity and a refreshing, mouth-filling feel. It features lively notes of citrus, kiwi, and white peach, complemented by delicate floral hints of honeysuckle and pea blossom. Elegant and refreshing, it pairs beautifully with seafood, goat cheese, or light salads.

Grape: Welschriesling Region: Burgenland, Austria Farming: Natural, Organic & Sustainable This crisp, light-bodied white opens with aromas of green apple, citrus peel, and white blossom, leading to a zesty palate of lime, fresh herbs, and stony minerality. Fermented in neutral vessels, it is dry and effortlessly drinkable. Perfect alongside summer salads, grilled fish, goat cheese, or seasonal vegetables.

Grape: País & Carignan Region: Maule Valley, Chile Farming: Organic, Sustainable & Dry-farmed This wine shows aromas of white flowers, herbs, and earth, with a creamy yet bone-dry palate of white fruit, citrus, and tropical notes. High acidity and saline minerality add structure, enhanced by lees aging and native yeast fermentation. It pairs beautifully with Mediterranean seafood like grilled fish, calamari, or herbed mussels.

Grape: 100% Jacquère Region: Savoie, France Farming: Sustainable This wine offers fresh aromas of Alpine flowers, white peach, and green apple with subtle mineral notes. Light-bodied with high acidity, it has a crisp, “crunchy” texture and a clean, saline finish. Low in alcohol and highly refreshing, it pairs well with alpine cheeses, shellfish, and lake fish.

Grape: Semillon Region: Feanschhoek, South Africa Farming: Practicing Organic Boutique South African producer led by 3rd generation wine maker, Emile Gentis. 8 months on the lees in French oak provides a a beautiful texture with layers of complexity. Notes of apricot, beeswax, lemon zest, medium body, balanced zesty acidity with a slight creamy finish. Pairs well with scallops, lobster in butter, sea bass, risotto, pork or poultry.

Grapes: Viura & Tempranillo Blanco Region: Rioja, Spain Farming: Organic Aromatic, easy-drinking Rioja white from a family winery run by sisters Clara + Patricia. “Librares” combines Libra (harvest) and Aires (ready to drink). Notes of green apple, citrus, and tropical fruit. Fresh and crisp with a saline finish. Great with oysters, grilled fish, shellfish pasta, tapas, salads, and goat cheese.

Grapes: Chardonnay Region: Saint Romain, Burgundy, France Farming: Organic This is a highly regarded organic Burgundy from 85-90 year old vines. Aged is oak barrels for 18 months (15% new). It is a masterclass in balance, offering a rich profile of ripe peach, toasted hazelnut backed by a signature mineral tension. Its beautifully textured with a creamy yet precise long, elegant finish. It captures the refinement of Saint Roman that drinks far above it's price point.

Grape: Chardonnay Region: Santa Barbara, California Farming: Practicing Organic Aromas of lemon peel, yellow apple, pear, white flowers, and flint lead into a fresh palate of orchard fruit and mineral tension. Lightly creamy from lees stirring yet balanced by crisp acidity, this dry white is fermented with native yeast and aged in neutral wood for purity and finesse. A natural match for butternut squash soup, roasted chicken with herbs, or crab rolls.

Grape: Falanghina Region: Beneventano, Campania, Italy Farming: Practicing Organic Elegant and aromatic, this wine opens with notes of pear, apricot, and delicate white flowers. Dry and fresh on the palate, it balances bright acidity and mineral character with a smooth, rounded texture and a clean, persistent finish. An excellent pairing for grilled fish, seafood pasta, shellfish, poultry, and Mediterranean dishes.

Grape: Garganega Region: Soave, Veneto, Italy Farming: Organic & Biodynamic This crisp, dry white wine offers bright notes of green apple, pear, citrus, and white peach balanced by lively acidity and subtle minerality. It finishes clean and refreshing with hints of saline and almond skin, highlighting fresh fruit and natural character. Ideal pairings include shrimp, clams, grilled white fish, light pasta dishes, risotto, or soft cheeses.

Grape: Malvasia Puntinata Region: Lazio, Central Italy Farming: Organic & Biodynamic This unfiltered, biodynamic orange wine from Lazio, Italy, made fermented naturally in steel vats. It offers bright aromas of citrus, white flowers, and ginger, with a crisp, mineral-driven palate, refreshing acidity, and a subtle tannic edge from its skin contact.

Grape: Verdejo, Sauvignon Blanc Region: Castilla La Mancha, Spain Farming: Organic & Biodynamic This light orange wine shows aromas of orange blossom, tropical jackfruit, and dried citrus peel, with a palate of tea, preserved apricot, and moderate tannins. It carries a slightly funky, herbaceous, zesty character. It pairs well with roasted chicken, grilled seafood, spicy Asian dishes, and foods with citrus or herbaceous notes.

Producer: Jean Yves Peron Favorita I Vicini Region: France Grapes: Favorita Farming: Organic, Vegan, No sulfites added Two weeks on the skins for good old Favorita, the Piemonte white variety so close to Vermentino that the two are considered identical (so a non-maritime Vermentino if you will, with the signature of a more continental terroir and climate.) The skin of Favorita grapes is on the thicker side, influencing its marked tannic structure here without ever being too powerful or intrusive. Saline notes, dynamite acidity, and fruit, fruit, and fruit are the main takeaways here, wonderfully aromatic and rounded to perfection, it's full of caramelized orange with a little citrus peach and floral honey blossom, with a long, and bone dry, finish.

Grapes: Moscato Region: Savoie, France Farming: Biodynamic Pale straw color with greenish highlights, this wine presents intense aromas of white flowers, orange blossom, and fresh peach dominate the nose. The palate offers delicate off-dry, sweetness balanced by crisp acidity, with flavors of apricot, honey, and subtle spice notes. Perfect with fresh fruit desserts, soft cheeses and spicy cuisine.

Grapes: Cortese Region: Savoie, France Farming: Organic & Biodynamic Located Pale yellow in color, the nose gives citrus blossom, green apple and wet stone minerality. The palate is crisp with acidity and medium in body. It features fresh flavors of lemon, white peach and a saline finish that stands out. Goes excellent with ceviche, fatty fish, and roasted white meats.

Grapes: Sauvignon Blanc Region: Curico Valley, Chile Farming: Organic & Natural Tasting notes of vibrant apricot and dried orange peel, with hints of chamomile and honeyed almonds on the nose. Medium-bodied with a textured, grippy mouthfeel from skin contact, and a finish with notes of white pepper, ginger spice, and mineral undertones. Excellent pairings include grilled seafood like octopus or shrimp, Moroccan-spiced lamb tagine, paella, spicy Asian dishes, and rich cheeses like aged Manchego.

Producer: AMI Aligote Maceration Bourgogne White 2023 Region: Burgundy, France Grapes: Aligoté Farming: Biodynamic, Organic Mature vine Aligoté goes for a ride. The majority of the grapes are macerated for 2 weeks, before being topped up with direct press juice and sent to stainless tank to hold it's form. Tea like tannins, apricot scented fruit.

Grape: Colombard Region: Redwood Valley, California Farming: Organic This orange wine shows bright aromatics with tropical, floral, and citrus notes, including melon, green apple, and tangerine. Its textured, slightly salty palate and lively acidity make it refreshing. It pairs well with root vegetables, squash, and challenging ingredients like artichokes or asparagus.

Grapes: Viognier, Chenin Blanc, Colombard, Grenache Blanc Region: Swartland, South Africa Farming: Natural & Organic A vibrant, approachable wine with notes of apricot, orange blossom, and peach, offering soft tannins and a fresh citrus finish. Crafted by Namibian-born winemaker MC Stander using Beaujolais-inspired carbonic maceration, it pairs well with roasted chicken, pork, shellfish, Mediterranean dishes, and hard cheeses.

Grapes: Chardonnay Region: Russian River Valley, Sonoma County, California Farming: Natural & Organic A tropical-fruit-forward wine with punchy notes of stone fruit and sharp citrus, offering a complex, vibrant profile with medium to full body. It has a lively, natural character with plenty of texture. It pairs well with bold, flavorful dishes like spicy seafood, fried foods, and aged cheeses.

Grapes: 70% Sauvignon Blanc, 30% Vermentino Region: Provence, France Farming: Organic & Natural An orange/amber-hued skin-contact wine with aromas of citrus blossom, quince, and Mediterranean herbs. The palate is juicy and refreshing, driven by citrus and minerality with a subtle, pleasant funk, finishing dry with bright acidity and light tannins. Best served chilled, it’s ideal for casual outdoor sipping.

Grapes: Sauvignon Blanc, Chardonnay Region: Steiermark, Austria Farming: Biodynamic With a few days of skin-contact maceration, this shows prominent mineral and smoky notes like flint and wet stone. Ripe and citrus fruits—green apple, apricot, grapefruit—mix with herbal hints of hay and fresh herbs and a touch of salinity. Their approach treats the farm as a full ecosystem, and the wines reflect the distinct Opok soil of Styria.

Region: Steiermark, Austria Grape: Sauvignon Blanc, Chardonnay Farming: Biodynamic This skin-contact white wine offers vibrant acidity and energetic character. It shows notes of ripe stone fruit, citrus zest, and wild herbs, with a textured, mineral-driven profile and a slightly off-dry, savory edge. It pairs especially well with roasted white meats, braised dishes, pungent cheeses, and aromatic, spicy cuisine.

Grape: Trebbiano Region: Montefalco, Umbria, Italy Farming: Natural, Organic & Biodynamic This natural orange wine shows a golden hue with citrus and floral aromas, plus subtle tea notes. Crisp and savory, it offers stone fruit and roasted nut flavors with a dry, slightly tannic finish. It pairs well with grilled shrimp, roasted vegetables, salami, fresh cheeses, and tempura.

Grapes: Cortese & Arneis Region: Mendocino, California Farming: Organic Made by Chris Brockaway from Broc Cellars. 7 days on the skins in neutral barriques. Notes of lemon pith, golden apple, dried pineapple, , orange blossom, dried apricot balanced by a gentle tannin grip. Tasty orange wine that holds up to bigger dishes like roasted chicken or curries but can easily be drank on it own.

Grapes: Malvasia, Moscadella, Insolia, Nerello Mascalese Region: Mt. Etna, Sicily, Italy Farming: Organic & Biodynamic This vibrant rosé is known for its intense aromas of red fruit and earthy, volcanic minerality. It has a savory and refreshing palate with notes of pomegranate, tart red berries, and a smoky minerality, leading to a dry, crisp finish. Pairs well with a wide variety of dishes, including grilled seafood, roast white meats, and pizza.

Grape: Grenache, Cinsault, Syrah Region: Provence, France Farming: Organic Bright and minerally focused, displaying fresh orange, strawberry and floral aromas in the glass. Energetic and precise on the palate, offering strawberry, blood orange, nectarine and lavender notes. Best pairings include grilled fish, charcuterie, roasted chicken, and salads with goat cheese.

Grape: Grenache Region: Languedoc, France Farming: Vegan & Sustainable Fresh, red fruit and florals notes that are simultaneously juicy and lean and super refreshing.

Region: Curicó Valley, Chile Grapes: Pais Farming: Organic & Natural This dry, natural País rosé offers notes of fresh cranberry and wild strawberry upfront, balanced by a wet stone minerality and a refreshing, crisp acidity. It may also show subtle hints of melon, apricot, or banana, sometimes with a characteristic effervescence sensation from wild fermentation, leading to a more subtle red berry expression as it opens up. Great with spicy noodles, shrimp tacos, or a baguette and butter picnic.

Grapes: Gewurtztraminer Pinot Gris Region: Jura, France Farming: Demeter Biodynamic Certified A vibrant, fresh rosé with floral and spicy notes, framed by fine tannins and a gentle bitterness. Bright grapefruit rind and tangerine flavors shine with balanced acidity and silky texture. Pairs beautifully with pork, poultry, shellfish, rich fish, or vegetable dishes like fennel and pear salad, Mediterranean fare, and flavorful curries.

Region: Rhone Valley, France Grapes: Grenache, Mourvedre & Carignan Farming: Organic & Natural This rosé offers notes of red fruit, citrus, and a spicy, floral character. Well-balanced, structured, and fruity on the palate with good depth and a satisfying, lively finish. The wine is a powerful expression from the southern Rhône, known for its freshness. It pairs well with Mediterranean-inspired dishes, such as grilled fish, seafood, and dishes with fresh herbs, like a Salad Nicoise. It also complements other savory starters and light main courses, including roast white meats, paella, or even pizza with red sauce.

Grapes: 90% Cabernet Franc, 10% Grolleau Region: Loire, France Farming: Organic & Biodynamic Expressive aromas of wild strawberry, rose petal, citrus zest, lavender, and white pepper lead into crunchy red fruit with a taut, almost white-wine–like structure. Bright acidity and a saline finish make it an ideal match for fresh seafood, charcuterie, goat cheese, and light vegetable dishes.

Grapes: 60% Pinotage, 40% Mourvèdre Region: Swartland, South Africa Farming: Natural & Organic A vibrant, whole-bunch fermented wine with notes of cherry, plum, and hibiscus, showing high natural acidity and a rustic style. Made by Namibian-born winemaker MC Stander in a Beaujolais-inspired approach, it pairs well with tomato-based dishes, grilled chicken, vegetable risotto, and salmon pasta.

Grape: 60% Zweigelt, 20% St. Laurent, 20% Pinot Noir Region: Burgenland, Austria Farming: Organic, Natural & Biodynamic Light and vibrant with aromas of fresh raspberry, cherry and hints of wild herbs, earth, and a touch of rustic funk. Bright tart cherry and blackberry lead to a savory, mineral finish. With low tannins and lively acidity, it’s an easy-drinking red perfect for charcuterie, grilled pork, roasted vegetables, and soft cheeses.

Grapes: 90% Grenache Noir, 10% Vermentino Region: Provence, France Farming: Organic & Natural A crisp, refreshing wine with bright strawberry, cranberry, and pomegranate aromas, underlined by a chalky minerality. The palate is dry and invigorating, featuring red fruit flavors, bright acidity, and subtle saline notes. Light and approachable, it pairs well with aperitifs, grilled fish, and Mediterranean dishes.

Grape: 60% Cinsault, 40% Syrah Region: Languedoc, France Farming: Vegan Bright aromas of strawberry, white peach, and citrus zest are layered with hints of wild herbs. The palate finishes clean and mineral-driven, with lingering red berry and saline notes. Ideal with Salad Niçoise, grilled shrimp, goat cheese, herb-roasted chicken, and charcuterie.

Grapes: Garnacha & Tempranillo Region: Rioja, Spain Farming: Organic Delicious, easy-drinking aromatic Rioja white from a family-owned winery run by sisters Clara + Patricia, who took over their grandfather’s vineyards. “Librares” combines Libra (harvest season) and Aires (ready to drink). Notes of green apple, citrus, and tropical fruit. Crisp and refreshing with juicy red fruit, watermelon, and rhubarb, plus mouthwatering acidity—perfect for a hot day.

Producer: AMI Aligote Maceration Bourgogne White 2023 Region: Burgundy, France Grapes: Aligoté Farming: Biodynamic, Organic Burgundy-Nouveau? Is there such a thing? This would be it. The Pinot is treated to a carbonic bath, emphasising that primary character and the Aligote to a quick press for clear juice before fermentation in old oak. Red wine with a white wine texture.

Grape: Sangiovese & Merlot Region: Montefiascone, Italy Farming: Organic, Biodynamic & Vegan This light red has tasting notes of crisp red cherry, wild strawberry, and sage on the nose. It's juicy and balanced by bright acidity, refined tannins, and herbal and salted citrus complexities on the finish. It is made from a blend of Sangiovese and Merlot grown in volcanic soil. Pair with casual Italian dishes like pizza, light pasta, and charcuterie, or with grilled vegetables and mushrooms.

Region: Kamptal, Austria Grape: Zweigelt Farming: Organic & Biodynamic This cheerful red offers notes of blueberry, vanilla, and clove, with hints of spiced plum. It’s aged in large format old barrels (500L-3000L) in a traditional tunnel cellar for two years’ before bottling; unfined and unfiltered.

Region: Bekaa Valley, Lebanon Grapes: Cinsaut Farming: Organic & Natural This wine is light-bodied and chillable with bright red fruit flavors of strawberry, raspberry, and cranberry, balanced by a hint of spice, leafy herbs, and a minerally, saline finish. It has a youthful clarity with a slight pinkish hue, a faint spritz from carbonic maceration and whole-cluster fermentation, and soft, fine tannins. It's best paired with pizza, mezze, charcuterie, or grilled Mediterranean fare such as grilled halloumi or salads.

Grape: Zweigelt, St. Laurent, Pinot Noir Region: Burgenland, Austria Farming: Biodynamic, Natural, Organic & Vegan Juicy and energetic, this light-bodied red shows wild blackberry, redcurrant, and cherry cola with hints of violet and earthy spice. Partial carbonic maceration brings a lively, fruit-forward style with fine tannins and a refreshing mineral finish. Serve slightly chilled with grilled sausages, charcuterie, roasted vegetables, poultry, or mushroom risotto.

Grapes: Blaufränkisch Region: Burgenland, Austria Farming: Natural & Biodynamic This lively, natural wine from Austria has a slightly funky nose and a palate that features red fruits like raspberry and cranberry, along with hints of rhubarb, smoke, white pepper, and stone fruit. It's light, gently sparkling, with low tannins and bright but soft acidity. Pairs well with a wide range of foods including lean fish, pork, and dishes with fresh tomatoes.

Region: Columbia Valley, Washington Grapes: Sangiovese, Nebbiolo, Syrah Farming: Organic & Sustainable A savory, herbaceous red with high-toned floral notes and flavors of red cherry, dark berries, smoked meats, and a hint of white pepper. Medium-bodied with a silky, fine-grained texture, it finishes vibrant and fresh, showcasing the balanced structure of its distinctive three-grape blend from Piedmont, Tuscany, and Southern France.

Grapes: Saperavi Region: Kvareli, Georgia Farming: Organic & Biodynamic This full-bodied wine offers layered flavors of blackberries, black currant, ripe red fruits, and plum, with touches of honey, spice, and subtle earthiness. Light herbal notes add lift, balanced by smooth tannins and bright acidity. Its long, savory finish pairs with Georgian walnut pkhali, roasted lamb or chicken, grilled meats, mushrooms, and hard cheeses.

Grapes: 80% Nebbiolo, 20% Arneis Region: Langhe, Piedmont, Italy Farming: Natural, Sustainable & Organic This vibrant, light-bodied red offers bright aromas of cherry, strawberry, and violet. Fresh, tangy fruit is balanced by crisp acidity and fine-grained tannins, making it a juicy, aromatic, and chillable wine. Pairs best with pastas andred sauce, cured meats, pork, poultry, and roasted meats.

Grape: Sangiovese Region: Santa Barbara, CA Farming: Organic Bursting with vibrant energy, this carbonic red is a light hearted and meant for drinking with a slight chill. Crunchy cherries, juicy red berries, bright and a nice structure which makes it extremely food friendly. Pair with casual foods like pizza, tacos, grilled veggies, BBQ, or charcuterie.

Grapes: Saint Lauren, Zweigelt Region: Burgenland, Austria Farming: Organic, Natural & Biodynamic A light, energetic natural red from Burgenland, Austria, by Maria and Alex Koppitsch. It offers bright cherry and cranberry notes with earthy, herbaceous hints and a gentle spritz. Low-sulfur, unfined, and unfiltered, it’s best chilled with light dishes, snacks, or as a lively aperitif.

Grapes: 75% Pinot Noir, 25% Mourvèdre Region: Newberg, Oregon Farming: Organic & Natural This light-bodied, chillable red balances elegant, earthy, and savory flavors from natural winemaking and gentle oak aging. Bright and nuanced, it pairs beautifully with roast poultry, grilled pork, mushroom dishes, charcuterie, or late-summer vegetables.

Grapes: Pinot Noir Region: Burgundy, France Medium deep purple, with a discreet but classy nose, this shows positive oak integration along with the refined fruit. The real quality comes in the stylish, long finish. This is very fine indeed, but deliberately not a massively powerful example. Drink 2026-2038

Grapes: Garnacha Region: Castilla-La Mancha, Spain Farming: Biodynamic, Organic, Vegan This is a light-bodied, bright red wine with tasting notes of fresh crushed cassis, raspberry, and violet on the nose. The palate delivers tart red fruit flavors with vibrant acidity, soft tannins, and a clean finish featuring subtle earthiness and spice. It is often recommended to serve it slightly chilled. Pairs well with light to medium-bodied foods, such as BBQ, pizza, and burgers.

Grapes: Merlot Region: Napa Valley, California Farming: Organic Crafted under the Schottenstein family’s ownership with winemaker Andy Erickson, this estate preserves a classic, restrained mountain style while elevating quality. The wine shows firm structure and bright acidity with red fruit, earthy minerality, and savory spice, built to age and benefit from decanting. It pairs well with grilled lamb, steak, pork loin, or duck.

Grape: Sangiovese Region: Santa Barbara, CA Farming: Organic Bursting with vibrant energy, this carbonic red is a light hearted and meant for drinking with a slight chill. Crunchy cherries, juicy red berries, bright and a nice structure which makes it extremely food friendly. Pair with casual foods like pizza, tacos, grilled veggies, BBQ, or charcuterie.

Grapes: Teran Region: Istria, Croatia Farming: Organic This is a delicious Croatian red made by winemaker Dimitri Brecevic. Notes of dark fruit notes like blackberry and plum, cocoa nibs, leather and spice with fresh acidity. Medium to full body and a smooth velvety texture from 18 months in neutral oak. This is an exceptional wine that pairs with ragu pasta, grilled meats, grilled octopus or antipasto board. Very limited quality so don't sleep on this!

Grape: Barbera Region: Piedmont, Italy Farming: Organic This vibrant, sustainably produced red from Monferrato known for bright acidity and juicy fruit. Ripe cherry, strawberry, and violet lead a fresh, low-tannin palate that’s easy-drinking and versatile—ideal for everyday meals, pizza, or BBQ.

Grape: Pinot Noir Region: Languedoc-Roussillon, France Farming: Sustainable Featuring prominent notes of raspberry, redcurrant, and wild strawberry, this wine has a fruit-forward, juicy profile with aromatic hints of mocha, thyme, and rosemary. Pair well with soft cheeses like Brie and goat cheese, and dishes with earthy flavors such as roasted vegetables or grilled portobello mushrooms.

Grape: 100% Nerello Mascalese Region: Etna, Sicily, Italy Farming: Natural Frank Cornelissen Munjebel is a juicy natural red wine with cherries and raspberries on the nose combined with dried herbs, blue flowers and earthy notes. The palate is fresh, elegant and complex with vibrant fresh red fruit and mineral touches.

Grape: Blaufränkisch & Zweigelt Region: Burgenland, Austria Farming: Biodynamic This light-bodied red wine has notes of red fruit like sour cherry and raspberry, complemented by earthy and savory elements. It has a juicy, slightly edgy character with a balanced acidity and a long, mineral-driven, and savory or slightly bitter finish. Pairs well with a variety of dishes, including pork, charcuterie boards, grilled chicken, lamb, and white meat dishes.

Producer: Bodegas Albamar Capitan Xurelo Rias Baixas 2021 Grapes: Caino Tinto/Espadeiro/Mencia Region: Galicia, Spain Farming: Organic Capitan Xurelo is a light, low ABV, chillable red that has crunchy minerality and lip-smacking acidity. It’s one of Xurxo's rare red wines from Rías Baixas. The grapes (40-100+ years in age) are all grown organically over a blend of clay, granite, and schist soil. The Vineyard is incredibly close to the Atlantic ocean and basically at sea level. Only two barrels were produced so get it while you can! Low abv at 11% makes this wine delicate and delicious.

Grape: Nebbiolo Region: Piedmont, Italy Farming: Organic With the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

Grape: Nebbiolo Region: Piedmont, Italy Farming: Organic Starderi is a beautiful vineyard, planted with approximately 50 year old Nebbiolo vines. The yield is quite low and gives an extremely elegant Barbaresco. Olek succeeds very well in making the wine a reflection of that beautiful cru Starderi. Complex, layered, and nuanced. Already terribly good to drink, but will evolve over the years into an even more refined version of itself.

Grapes: Syrah Region: Roussillon, France A dense and aromatic Syrah with a rich black fruit, dry currant, and deep black pepper tone and lush personality. Balanced body and tannic structure that makes this a great winter wine to cozy up and that finishes with a touch of baking spices, and dry black cherries.

Producer: Chateau Vray Crox de Gay Pomerol 2018 Grapes: Merlot/Cabernet Sauvignon Region: Bordeaux, France Farming: Practicing Organic This medium + bodied wine is elegant, supple, soft and silky. Notes of violets, chocolate, truffles, black cherries, plums, long tannins and all the elegance of Pomerol. Stunning Bordeaux with immense age potential!

Region: Jura, France Grapes: Merlot, Carignan, Syrah Farming: Biodynamic, No Sulfur Added A vibrant, natural red from winemaking icon Alice Bouvot. This zero-sulfur Merlot-Carignan-Syrah blend is unexpectedly glou-glou—bursting with crunchy red fruit, wild herbs, and tart plum skin. Fresh, funky, and perfect for summer. Drink now. Pairs beautifully with grilled meats, charcuterie, pizza, focaccia, and cheeses like Gouda, Parmesan, and Manchego.

Grape: Pinot Noir Region: Mendocino County, California Farming: Sustainable This wine offers aromas of sour cherry, red plum, rose petals, forest floor, and hints of tea and spice. The silky, balanced palate features black raspberry, coastal berries, cherry, rosehips, and a touch of cola. With bright acidity, fine tannins, and a lingering finish, it pairs beautifully with roasted poultry, salmon, and mushroom dishes.

Grapes: Nebbiolo Region: Piedmont, Italy Farming: Sustainable A 4th generation family owned estate that is now run by three sisters. "Baio” is the name of their great grandfathers horse that he loved so much and "Autinbej” means beautiful vineyards. Velvety dusty tannins, complex and layered, with notes of cherries, raspberries, roses, and leather. This wine is made in the traditional way from this prestigious region.

Grapes: Barbera Region: France Farming: Organic Lively Casa Rossa presents a deep pink hue with aromatic notes of strawberry, red currant, peony and pomegranate. On the palate, it offers a vibrant acidity, juicy red flavors and subtle spice, culminating in an earthy finish.

Producer: Jean-Yves Peron Vers La Maison Rouge Red 2022 Region: Loire Valley, France Grapes: Mondeuse Farming: Organic Mondeuse from Albertville and Fréterive pressed directly and aged in barrels. Gentler and paler in its hue and texture compared to previous years. Delicate fruit, and a touch of sugar. Delicious now, and best had in one sitting. This will age beautifully.

Region: Western Cape, South Africa Grapes: Grenache Noir Farming: Organic The name ”Pope’s New Crib” is a playful reference to the wine’s style, which is inspired by the Chateauneuf-du-Pape region, known for its Grenache based wines. It is the english translation of a wine growing region where the Pope moved the seat of the Roman Catholic Church in 1309 to 1378. Notes of Cranberry, pomegranate, leather, mushrooms, and baking spices. Its medium body, earthy with silky tannins. Great with duck, lamb, and grilled meats.

Grape: Cabernet Sauvignon Region: Washington, United States Farming: Traditional In Sheep's Clothing delivers a ripeness of fruit flavors while preserving the acidity that gives the medium to full-bodied wine a sense of freshness. With layers of cassis, blueberries, and black cherries, this wine lends to a New World style of fruit with more of an Old World structure with a hint of wood smoke.

Producer: AMI Aligote Maceration Bourgogne White 2023 Region: Burgundy, France Grapes: Aligoté Farming: Biodynamic, Organic Burgundy-Nouveau? Is there such a thing? This would be it. The Pinot is treated to a carbonic bath, emphasising that primary character and the Aligote to a quick press for clear juice before fermentation in old oak. Red wine with a white wine texture.

Region: Burgundy, France Grapes: Pinot Noir Farming: Organic A classic bistro-style Burgundy, light on its feet with notes of red cherry, forest floor, and a subtle touch of oak. This versatile, approachable Pinot is refined enough for the dinner table yet easygoing enough for a casual weeknight. Perfect with roast chicken, mushroom risotto, or pâté.

Grapes: Cabernet Sauvignon Region: Curicó Valley, Chile Farming: Natural, Sustainable, No Additives This wine shows flavors of black cherry, plum, raspberry, and subtle green bell pepper and herbal notes. The palate is vivid and juicy, with fresh fruit, soft tannins, and touches of licorice and dark chocolate, finishing fresh and persistent. It pairs well with grilled meats like burgers and sausages, roasted dishes, and hearty lamb or beef.

Grapes: Trousseau Region: Jura, France Farming: Biodynamic & Natural This wine is taken from Les Corvees, a premium plot on the outskirts of Arbois. Expect vibrant acidity and rich, plummy and earthy undertones. The grapes are destemmed by hand and fermented without the use of SO2, cultured yeasts, or other additives.

Producer: Domaine YoYo "Akoibon" 2024 Grapes: Mourvèdre & Grenache Noir Region: Roussillon, France Farming: Organic Mourvèdre and Grenache Noir harvested from black schist, vinified with gentle maceration, then aged without restraint. Black schist is a soil type, rich in black mica, that influences wine by helping vines access water, concentrating flavors, and imparting a "silky," rich texture with strong minerality and notes of ash or graphite. The nose bursts with raspberry, licorice, and a touch of smoky garrigue. On the palate, it's full of juice, vigor, and fruit.

"Caldera" 2024 Region: Catalonia, France Farming: Ecological Catalonia is home to the Catalan Volcanic Zone, which contains numerous volcanic formations, including calderas. This is a unique collaborative natural wine between French wine producer Laurence Manya Krief (known as Yoyo) and Spanish wine producer Salvador Batlle, the winemaker from Cosmic Vinyaters. The grapes for this wine are from vineyards located in Spanish Catalonia and French Catalonia as an exploration of Catalonian terrain, both mountain and sea. This is a very limited and exclusive medium-light bodied red.

Region: Roussillon, France Grapes: Grenache, carinena Farming: Organic & Natural A rare natural wine balancing sun-soaked fruit with freshness and a saline, mineral finish. Aromas of blackberry, dark berries, herbs, and leather lead to a vibrant palate of cherry and raspberry with a salty edge. Light with soft tannins and fine acidity, it finishes long and pairs well with charcuterie, grilled meats, or Mediterranean dishes.

Region: Roussillon, France Grapes: Grenache Noir, Syrah Farming: Organic & Natural A very refined red, planted due south on the arid slopes of Banyuls. Grenache Noir and Syrah, vinified in a long infusion, without extraction. The nose evokes peony, fresh cherry, and a hint of incense. On the palate, it's fluid, almost airy, but with a sweet and salty substance. Pairs well with red meat, white meat and cheese.

Cotes d'Auxerre Rouge 2021 Region: Burgundy, France Grape: Pinot Noir Farming: Biodynamic & Organic A Pinot Noir of great finesse, less in power and volume than the Epineuil, but no less persistent, it delicately lengthens into sweeter spice notes and a slightly cooler balance. It has a beautiful mastery of oak, silky tannins and notes of ripe berries. The mouthfeel and tannins display the same class. It is simply a superb Pinot Noir.

Region: Columbia Valley, Washington Grapes: Sangiovese, Nebbiolo, Syrah Farming: Organic & Sustainable A savory, herbaceous red with high-toned floral notes and flavors of red cherry, dark berries, smoked meats, and a hint of white pepper. Medium-bodied with a silky, fine-grained texture, it finishes vibrant and fresh, showcasing the balanced structure of its distinctive three-grape blend from Piedmont, Tuscany, and Southern France.

Region: Sicily, Italy Grapes: Nero d'Avola Farming: Organic & Biodynamic From vines planted at 900 feet and 10 days of skin maceration. This is the same blend of Nero d’Avola and Syrah used for the Rosso cuvée but fermented and aged in neutral French oak for 9 months for a more refined wine. Rich, earthy and balanced with notes of pure, concentrated blueberries, spice and leather.

Region: Loire, France Grape: Gamay Farming: Organic The Hoopoe (Huppe) is a bird that always comes back in Spring, perfect representation for this pure and classy juice, with notes of raspberry jam and flowers. The palate is round, fruity, a digestible profile, long and pure finish, almost velvety and luscious.

Region: Loire, France Grape: Gamay & Pinot Noir Farming: Organic Henri Chauvet 's "De Cendre et d'Âme" cuvée is a wine deeply rooted in the volcanic terroir of Auvergne. Made mainly from Gamay complemented by Pinot Noir from very old vines from a Burgundy massal selection. This wine expresses with finesse and authenticity the richness of the basalt ash soils of the Chaîne des Puys. Limited: 1 per customer.

Grapes: Cabernet Franc Region: Loire, France Farming: Organic & Biodynamic This is a new cuvée reflects the obsession that Jean-Pierre has long had with the lights and sights of the world’s cities – this time he took the photo of the night lights of Montreal. In this case the grapes were grown by well-known Loire organic and biodynamic producer Philippe Tessier in Cheverny. The tannins in this wine are restrained and there is a streak of acidity which will ensure that the wine will continue to provide pleasure for a number of years. It is fresh, perfumed, fruit-forward, juicy and energetic.

Region: Loire, France Grape: Pineau d’Aunis Farming: Organic & Biodynamic A unique red made from Pineau d'Aunis, the Loire Valley's iconic grape variety, with a surprising aromatic expression. Carried by delicate maceration, it reveals a vibrant nose of yellow fruits, sweet spices, and a floral touch. The palate is full-bodied and textured, with beautiful tension and a delicately peppery finish. Aged in barrels on lees, it gains depth and complexity. A luminous wine, to be enjoyed with poultry with mild spices or a citrus-flavored vegetable dish.

Grapes: Primitivo Region: Puglia, Italy Ruby-red with a subtle purple hue, this wine opens with ripe black cherry and plum accented by warm spices and Mediterranean herbs. The medium-bodied palate shows silky tannins, centered on morello cherry and enriched by notes of black tea and savory herbs. It pairs beautifully with hearty Italian dishes like ragù, grilled meats, or pizza.

Grapes: Zweigelt, Blaufränkisch, St. Laurent Region: Weinland, Austria Farming: Natural Biodynamic & Organic This red blend shows deep ruby color with aromas of red berries, herbs, and spice. Juicy and fresh, it features soft tannins and flavors of raspberry, sour cherry, and red apple skin, finishing moderately long with a hint of cinnamon. It pairs well with grilled or roasted meats, pizza, charcuterie, smoked foods, and pasta.

Region: Central Coast, California Grape: Pinot Noir Farming: Sustainable Dark-fruited with red berries, including strawberry, raspberry, and sour cherry, along with earthy notes of currant, wild cherry, and loamy earth. It has a generous texture, a firm and inward tannic profile. It makes a great match for dishes such as charcuterie, prosciutto, and pasta with mushroom or cream sauces. Sandhi sources fruit for this specific bottling from the Jalama Canyon Ranch, which is managed by the White Buffalo Land Trust using regenerative viticulture.

Grapes: Teroldego Region: Veneto, Italy Farming: Practicing Organic It offers a complex bouquet of woodsy blackberry, balsamic spice, sage, rosemary, and white pepper. The palate is full-bodied and silky, with ripe red-blue fruits, a saline core, and lively acidity, finishing with spiced, layered flavors. Notes of violet, tobacco, licorice, and cherry also appear. Its rich body, smooth tannins, and bright acidity make it ideal with BBQ, game, or roast pork.

Grapes: 67% Kékfrankos, 33% Kadarka Region: Szekszárd, Hungary Farming: Organic This juicy and fresh wine offers notes of vibrant red fruit and a touch of spice. It is light-bodied and best served chilled. It has a balanced, fruity, and juicy flavor profile with a refreshing acidity and a hint of earthiness. Pairs well with grilled or roasted chicken, soft cheeses such as brie and goat cheese, or spicy Asian cuisine.

Grape: Carignan Region: Redwood Valley, California Farming: Organic A vibrant, crunchy red with flavors of cherry, raspberry, cranberry and a subtle brambly edge. Medium-bodied, it layers cinnamon, pepper, star anise and earthy undertones for a graceful expression of Carignan. Partial foot-crushing and 100% whole-cluster fermentation lend texture and depth. It’s a natural match for grilled or roasted meats, hearty stews, or a cozy night in with pizza.

Grape: Pinot Noir Region: Burgundy, France Farming: Organic & Biodynamic With tasting notes of black cherry, spice, and graphite, this Burgundy shows a fresh, mineral-driven profile. Subtle hints of purple plum and almond blossom add depth, while its savory fruit and lively acidity shine. Artisanal, fleshy tannins provide a full-bodied structure with strong aging potential.

Grape: Montepulciano Region: Abruzzo, Italy Farming: Sustainable Tasting notes include bitter cherry, plum with spice on the nose. The palate is medium-bodied and juicy, with soft tannins that provide structure. Pairs well with hearty, savory dishes like pizza, pasta with ragu, grilled meats, and hearty stews or beef brisket.

Grape: Montepulciano Region: Abruzzo, Italy Farming: Sustainable Tasting notes include bitter cherry, plum with spice on the nose. The palate is medium-bodied and juicy, with soft tannins that provide structure. Pairs well with hearty, savory dishes like pizza, pasta with ragu, grilled meats, and hearty stews or beef brisket.

Grape: Cabernet Franc & Grolleau Region: Loire Valley, France Farming: Organic & Natural This vibrant red shows juicy raspberry, cherry, and cranberry with earthy, floral, and peppery notes. Mellow tannins and lively acidity make it fresh and easygoing, pairing well with charcuterie, cheeses, grilled meats, and mildly spicy dishes.

Grape: Malbec Region: Mendoza, Argentina Farming: Natural & Organic This wine delivers dark fruit flavors of plum, blueberry, and cherry layered with licorice, baking spice, pepper, and subtle earthy herb notes. Smooth, chewy tannins lead to a velvety, satisfying finish. It shines with rich, savory foods like grilled steaks, lamb chops, burgers, BBQ ribs, and roasted vegetables.

Grape: Cabernet Sauvignon Region: Napa Valley, CA Farming: Sustainable & Organic Overseen by Brittany Sherwood, who reimagined the iconic Lot C-91 using Joe Heitz’s notes and top vineyard fruit. The wine shows a classic style with vibrant black fruit, signature mint and herbal notes, cedar, and subtle earth, framed by fine tannins and fresh acidity. It pairs well with grilled steak, lamb chops, roast duck, game meats, and hearty stews.

Grapes: Zinfandel, Carignane, Petite Sirah, Alicante Bouschet Region: Alexander Valley, Sonoma County, CA Farming: Organic & Sustainable This complex, age-worthy Zinfandel blend shows deep blackberry and plum layered with spice, mineral tones, dark fruit, fennel, and oak. Smooth tannins support its rich, layered profile. It pairs beautifully with grilled meats, BBQ ribs, burgers, braised dishes, game, and hearty fare like brisket, lamb, bison, and pizza.

Grape: Saperavi Region: Kakheti, Georgia Farming: Natural & Organic This deep, inky, full-bodied red features intense dark fruits—blackberry, cherry, plum, and cassis—with earthy, spicy, tobacco, licorice, and chocolate notes. Firm tannins and bright acidity support a robust, lingering finish. It pairs perfectly with rich grilled or roasted meats, hearty stews, savory cheeses, and earthy or spiced dishes.

Grapes: Pinot Noir, Blaufrankisch, Cabernet Franc Region: Moravia, Czech Republic Farming: Natural & Organic This light-bodied, juicy wine shows red fruit, lively acidity, subtle earthiness, and a touch of spice, reflecting Moravian terroir and minimal intervention. Its low alcohol makes it versatile with food, pairing well with grilled meats, charcuterie, pizza, mushroom risotto, fatty fish, creamy dishes, cheeses, herby vegetables, and light Mediterranean flavors.

Grape: 50% Tempranillo, 50% Garnacha Region: Rioja, Spain Farming: Organic & Biodynamic This fresh, light-bodied, unoaked red delivers vibrant cherry, raspberry, pomegranate, and cranberry notes with hints of violet, earth, and gentle spice. Bright acidity and soft tannins lead to a clean, juicy finish. It pairs well with light meats, fish, and vegetarian dishes such as grilled tuna, beef carpaccio, pork, chorizo, bean chili, or grilled eggplant.

Grape: Syrah & Grenache Region: Languedoc-Roussillon, France Farming: Organic & Natural A vibrant, light natural red with cherry and cranberry, violet florals, peppery spice, and fresh minerality. Made from Syrah and Grenache, it’s a fun, chillable wine with bright acidity, silky texture, and subtle herbal notes. Enjoy slightly chilled with charcuterie, pizza, roasted chicken, grilled seafood, or cured cheeses.

Region: Loire, France Grape: Pinot Noir Farming: Biodynamic Tessier's 2022 "Le Point du Jour" is a beautiful expression of Cheverny, a blend of 20% Gamay and 80% Pinot Noir from the oldest vines of the estate planted on two types of terroir, clay and sand and sandy clay over limestone. The wine shows a bright black/red color with aromas of ripe cherry/berry fruits with hints of cinnamon and almond. The palate is lovely with fresh red and black fruits and silky tannins - really a lovely wine that will drink beautifully over the next 3 - 5 years.

Grape: Syrah Region: Northern Rhone, France Farming: Organic & Biodynamic A vibrant, organic 100% Syrah with a fresh, “crunchy” profile, showing dark cherry, wild blackberry, and white pepper. Medium to full bodied and easy drinking, it has fine tannins, bright acidity, and a juicy finish. Great with grilled lamb, roasted poultry, Mediterranean dishes, or casual fare like pizza and burgers.

Grapes: Sangiovese, Merlot, Cabernet Sauvignon Region: Tuscany, Italy Farming: Organic & Fair Trade It shows a brilliant ruby red color with aromas of ripe cherries, blackberries, and subtle herbal, menthol, and spice notes. Medium-bodied and smooth, it offers velvety tannins and a fresh, lingering finish. Pair with grilled red meats, cured meats, roasted poultry, and matured cheeses.

Grapes: Grenache, Syrah, Cinsault, Carignan, Mourvedre Region: Rhone Valley, France Farming: Natural & Organic This medium-bodied blend exhibits tasting notes of vibrant, purple-tinged fruit, including black cherry, plum, and bramble. It features savory notes of lavender, violets, and garrigue, with supple tannins and a stony finish. Pairs best with simple, savory dishes.

Grape: Nebbiolo Region: Langhe, Piedmonte, Italy Farming: Organic Bright ruby with garnet hues, this Langhe Nebbiolo shows aromas of red cherry, raspberry, wild berries, and dried flowers. The palate is balanced with lively acidity, soft tannins, and a savory finish. A great match for meat ragù pasta, lamb, mushroom risotto, or tomato-based dishes.

Grapes: Pinot Noir Region: Victoria, Austrailia Farming: Sustainable & Organic McPherson Wine Co is a family-owned winery in Victoria, crafting a single-vineyard Pinot Noir under the skillful hand of Jo Nash. This medium-bodied red offers plum, ripe cherry, currant, and subtle baking spice with earthy, silky tannins. Versatile and balanced, it pairs beautifully with roasted duck, salmon, pork, herb-roasted chicken, mushroom risotto, or creamy pastas.

Grape: Cabernet Franc, Merlot, Malbec, Cabernet Sauvignon, Petit Verdot Region: Santa Ynez Valley, Santa Maria, California Farming: Organic & Biodynamic Vivid ruby with aromas of cherry, cranberry, and wild strawberry layered with violet, dried herbs, and tobacco. The palate shows lively acidity and juicy plum and brambly berries, with fine tannins and a balanced finish—ideal with roasted lamb, venison, pork tenderloin, grilled poultry, or mushroom risotto.

Grape: Pinot Noir, Trousseau Region: Jura, France Farming: Organic & Natural This light-bodied red offers vivid, fresh, and earthy red fruit flavors, with notes of dark cherry, wild strawberry, and subtle spice. It features soft tannins and a distinctive stony finish. Ideal pairings include roasted herb chicken, mushroom risotto, duck breast, or charcuterie with Comté cheese.

Grapes: Sangiovese, Canaiolo Region: Tuscany, Italy Farming: Organic & Sustainable A medium-bodied red with delicate aromas of black cherry, violet, and redcurrant. The palate is smooth and balanced, showing plum and earthy mineral notes with firm tannins and a fresh, savory finish. Its bright acidity pairs well with tomato-based pastas, roasted meats, and aged cheeses.

Grapes: Gamay, Pinot Noir Region: Côte Chalonnaise, Burgundy, FR Farming: Traditional & Sustainable A light-bodied red with bright aromas of cherry and redcurrant, accented by subtle floral and earthy notes. It has a fresh, crisp palate with soft tannins and a silky, approachable texture. It pairs well with charcuterie, light pasta dishes, or as an aperitif.

Grape: Grenache Region: Dry Creek Valley, Sonoma, CA Farming: Organic & Biodynamic Aromatic notes of hibiscus, wild strawberry, dried herbs, and crushed stone lead into a silken, structured palate. It shows tangy berry, cherry, and subtle anise flavors with a lively, balanced finish. It pairs best with rustic, earthy, and lightly spiced dishes.

Grapes: Grenache Noir, Cinsault Region: Languedoc-Roussillon, France Farming: Organic & Natural This explosively fresh, light-bodied red is fermented and aged in stainless steel for a bright, fruity profile best served chilled. Pairs well with grilled meats, summer salads, charcuterie, Mediterranean dishes, or soft cheeses.

Grape: Carignan Region: Provence, France Farming: Organic, Natural & Biodynamic Mooa Wine is a "Drifter" domaine project started in California that set roots in France. This fresh, lively natural red has no added sulfites. Lightly extracted and unfiltered, it shows bright red fruit, herbal notes, and a savory, “living” character. It pairs especially well with grilled meats, lamb, duck, game, and sausages.

Grape: Cabernet Sauvignon Region: Santa Rosa, Napa Valley, California Farming: Traditional & Minimal Intervention This opulent, savory-driven wine offers bold aromas of bay leaf, sage, and dark berries, leading into a silky, full-bodied palate of black fruit, cocoa, and cedar. Well-balanced and expressive, it delivers both richness and refinement. It pairs exceptionally well with grilled ribeye, braised short ribs, mushroom risotto, and aged cheddar.

Grape: Gamay Region: Touraine, Loire Valley, France Farming: Natural & Sustainable This light-bodied wine shows fresh strawberry and raspberry notes with a hint of spice and a smooth, easy finish. Its bright, youthful character makes it a versatile match for charcuterie, roasted chicken, ham, or mushroom dishes, and it’s great slightly chilled.

Grapes: Merlot, Grenache Region: Sonoma, California Farming: Organic & Natural A layered, approachable red with easy-drinking "glou-glou" charm. Made from Merlot, Grenache, and historic Estate Zinfandel, it’s naturally fermented in neutral oak and left unfined, unfiltered, with no added sulfur. Pairs well with grilled meats, hearty pastas, casual fare, and charcuterie with cheese.

Grape: Shiraz Region: Kogelberg, Cape South Coast, South Africa Farming: Biodynamic This South African vineyard is located in the world's richest and most diverse sanctuary. An elegant cool climate shiraz aged in french old neutral oak for 10 months. Medium body, vibrant red + black fruit, baking spices, vanilla, earthy with balanced silky tannins. Perfect for a pizza night or a casual backyard hangout. It's sophisticated yet approachable bottle that's guaranteed to be a crowd pleaser.

Spirit: Cruzan Rum Region: US This elevated spin on the classic rum Daiquiri blends flavors of refreshing strawberry and lime with Cruzan® rums for a perfectly balanced & vibrant cocktail - it’s like sunshine in a bottle.

It’s a drink that needs no introduction. After all, everyone associates something with a margarita, be it the beach, chips and salsa, or “it’s five o’clock somewhere.” Ours sports a simple mix of tequila, lime juice, and orange liqueur. It’s a return to form of sorts, a celebration of the origins of a drink that has traveled far and wide. This proper, post-Prohibition cocktail has landed in the laps of distinguished imbibers for decades—now it’s yours.

Spirit: Vodka New York, New York Hugo's Cocktails Strawberry Basil Lemonade is a Hispanic & Latinx-owned, ready-to-serve, sparkling canned cocktail blending premium vodka, strawberry purée, lemon juice, fuji apple juice, and basil. It offers a sweet, fruity, and herbaceous flavor profile designed for, providing a refreshing, high-quality drink meant for casual, warm-weather sipping.

Spirit: Vodka New York, New York Hugo's Cocktails Strawberry Basil Lemonade is a Hispanic & Latinx-owned, ready-to-serve, sparkling canned cocktail blending premium vodka, strawberry purée, lemon juice, fuji apple juice, and basil. It offers a sweet, fruity, and herbaceous flavor profile designed for, providing a refreshing, high-quality drink meant for casual, warm-weather sipping.

Spirit: Agave Espadin Region: Mexico Made by hip-hop duo Run The Jewels with Rancho El Tinieblo. A sophisticated blend of artisanal mezcal and real grapefruit, tangerine and a hint of smoked sea salt. Upgrade your cooler with this bar quality canned cocktail! It's a high vibe refresher!

Two Robbers makes light vodka sodas with real fruit juice and French winter wheat vodka in flavors like Orange, Pineapple, Grapefruit, and Lemon Lime. Each is crisp, naturally flavored, and low-calorie with no artificial ingredients.

Spirit: Agave Region: Jalisco, Mexico Farming: Organic Aromas of cooked agave, citrus peel, fresh herbs and grassy undertones, and hint of black pepper. Tasting notes of cooked agave, citrus, and pepper on the nose, followed by a palate with notes of agave sweetness, herbs, and minerality. The finish is typically described as dry, crisp, and peppery with a lingering freshness. The brand is named after an iconic one-eyed horse named Arette. Under rider Humberto Mariles, Arette won one bronze and two gold medals at the 1948 London Olympics, making it the first time Mexico won gold in show jumping.

Spirit: Blue Webber Agave Region: Jalisco, Mexico Farming: *Family Owned* & Organic Tasting notes include sweet agave, vanilla, and caramel on the palate, complemented by oak, baking spice and a hint of pepper. The aromas features cooked agave while the finish is subtle with gentle citrus. It's very smooth, balanced, and known for it's exceptional value. It is one of the very few producers that is owned and operated by the original family who founded it.

Spirit: Agave Region: Jalisco, Mexico This rich, complex tequila opens with caramelized agave, vanilla, and toasty oak on the nose and palate. Its smooth, extended finish carries lingering oak, warm vanilla, and a touch of dark chocolate. Aged at least two and a half years in American white oak barrels, it pairs beautifully with a wide range of rich, savory, and sweet dishes.

Spirit: Blue Webber Agave Region: Jalisco, Mexico Farming: Traditional, No Additives Lalo González is the grandson of Don Julio González, the founder of the famous Don Julio tequila brand. This has a pure agave-forward profile with notes of cooked agave, citrus, and white pepper. Other notes include a slightly sweet yet crisp palate with flavors balanced by bright citrus like lime and grapefruit. The finish is smooth and clean with a lingering pepper spice. Pairs well with light, citrusy, and herbal dishes like seafood ceviche, grilled fish, and shrimp tacos.

Distillate: Agave Region: Jalisco, Mecixo Farming: Traditional Cooked in stone ovens and extracted by roller mill. Fermented in stainless steel with natural yeast and distilled twice in stainless steel still with copper coil. Pure agave flavor and easy drinking.

Distillate: Agave Region: Jalisco, MX Farming: Traditional Soft Caramel and vanilla notes with a sweetness from the Blue Weber agave layered with barrel oak and subtle hints of spice. Aged for 14 months gives this outstanding tequila a lingering smooth finish.

Distillate: Agave Region: Jalisco, MX Farming: Traditional Smooth and clean with hints of caramel. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey. Great served neat or on the rocks, and perfect base for premium cocktails.

Producer: Casamigos Blanco 1L Distillate: Agave Region: Jalisco, MX Farming: Traditional Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails.

Spirit: Blue Webber Agave Region: Jalisco, Mexico Farming: Traditional, No Additives Lalo González is the grandson of Don Julio González, the founder of the famous Don Julio tequila brand. This has a pure agave-forward profile with notes of cooked agave, citrus, and white pepper. Other notes include a slightly sweet yet crisp palate with flavors balanced by bright citrus like lime and grapefruit. The finish is smooth and clean with a lingering pepper spice. Pairs well with light, citrusy, and herbal dishes like seafood ceviche, grilled fish, and shrimp tacos.

Producer: Madre Mezcal “Ensamble” 700mL Spirit: Espadin & Cuishe Agave Region: Oaxaca, Mexico Balanced, earthy, and lightly smoky with notes of sage, citrus, and mineral-rich earth. Creamy texture and a long, soft finish make it easy to sip and versatile in cocktails.

Spirit: Wheat Region: Schiedam, Netherlands On the nose, fresh hints of citrus and sweet honey. Flavor, savor the crisp, smooth zing. Feel, silky, signature softness on the tongue. Finish, a long finish with subtle flavors that embodies its quality.

Spirit: Wheat Region: Schiedam, Netherlands Crafted using exclusively 100% non-GMO European wheat for smoothness and neutrality. Distilled in copper pot stills, filtered over loose charcoal and stored in lined tanks, this vodka offers a crisp, unique flavor and strong finish.

Spirit: Corn Region: Austin, Texas The nose lends itself to clean white pepper, spirity spice with faint but discernible grilled sweet-corn. Slightly sweet with creamy mouthfeel and cracked black pepper spice.

Spirit: Corn Region: Austin, Texas The nose lends itself to clean white pepper, spirity spice with faint but discernible grilled sweet-corn. Slightly sweet with creamy mouthfeel and cracked black pepper spice.

Spirit: Rye Region: Poland Farming: Traditional Distilled five times and charcoal-filtered for a clean, crisp, and slightly peppery taste. It is characterized by a smooth, velvety texture with notes of light vanilla, rye bread, citrus, and a gentle, lingering spice finish, making it highly versatile for cocktails.

Spirit: Corn Region: Austin, Texas The nose lends itself to clean white pepper, spirity spice with faint but discernible grilled sweet-corn. Slightly sweet with creamy mouthfeel and cracked black pepper spice.

Producer: Neversink New York Dry Gin Spirit: Grain Spirit & Botanicals Region: Portchester, NY Farming: Organic In search of the perfect gin for a Gin and Tonic and a classic Martini, Neversink Spirits focused on unique botanicals including apple blossom, bergamot orange, and cubeb—a peppery spice similar to allspice—to craft their New York Dry Gin. Bolder and more classically juniper-forward than their flagship apple-based gin, Neversink New York Dry Gin (affectionally nicknamed “Pigeon Gin”) is a robust, cocktail-friendly gin brimming with zesty citrus, uplifting spice, and soft, tea-like floral undertones.

Mash Bill: Malted Barley Region: Island of Islay, Scotland This unique whiskey uses heavily peated malt, its coastal Islay location, as well as its slow distillation. It offers flavors of charred and minty with dark chocolate and a beautifully balanced midpalate of salty, smoky baked potato skins. It evolves into a sweeter, spicier finish that is clean, long, and deeply smoky. Pair with grilled and barbecued meats, sharp cheeses such as cheddar or blue cheese, and smoked seafood like oysters or salmon.

Ingredients: IPA & Rye Region: Sonoma County, California This is distilled from a finished IPA, creating natural hoppy notes without added flavoring. Master Distiller Marko Karakasevic uses a rare alembic brandy still imported from Cognac in 1983, taking 10 days to craft just 10 barrels—a process that blends artistry and precision. The nose offers honeysuckle, citrus, hops, milk chocolate, black cherry, and warm vanilla. On the palate, tangerine, dark chocolate, hops, oak, citrus, and nutmeg give way to a long, warm, spicy finish.

Mash Bill: Corn, Rye, Malted Barley Region: Frankfort, Kentucky This straight bourbon offers lush flavors of tropical fruit drizzled with honey and caramel, followed by soft bakery and glazed donut notes that lead to a warm palette of clove, graham cracker, and cinnamon. On the bottle is a real Kentucky race horse; Bourbonkoma is a chestnut thoroughbred. Pair with savory foods like BBQ ribs or brisket or sweet desserts like dark chocolate.

Mash Bill: Corn & Wheat Region: Kentucky, Tenessee Offering a complex nose of vanilla, caramel, and mint, balanced by a mooth, this whiskey has a warm palate of spice, smoke, and oak. Its long, sweet finish is often described as toasty with lingering notes of mint and pepper. Pairs well with fatty grilled meats like ribeye or brisket, smoky BBQ like pulled pork, and rich desserts such as pecan pie, crème brûlée, or dark chocolate.

Grain: 80% Rye 20% Malted Barley Region: Kentucky, USA This rye whiskey is aged for 4 years and features a profile that includes a warm, spicy rye character complemented by notes of fruit and bread. Aromas of spices and dried cherries, a palate with flavors like rye bread and cinnamon, and a medium-long, warm finish with a lingering spiciness. While the brand was founded in Pennsylvania in 1810, production shifted to Kentucky after the James B. Beam Distilling Company acquired it in 1987.

Full-bodied and rich, this bourbon showcases caramel, vanilla, charred oak, and baking spices, with subtle dried fruit. Sweet from high corn content and toasted from new oak barrels, it pairs beautifully with smoked meats, salmon, hard cheeses, dark chocolate, and caramel desserts.

Spirit: Virgin Sugar Cane Honey Region: Zacapa, Guatamala Tasting notes reveal a complex, sweet-fruited aroma of caramel, vanilla, cocoa, and dried fruits like raisins and apricots. The palate is smooth and velvety, finishing long and warm with possible hints of smoke and coffee. It pairs beautifully with dark chocolate, aged cheeses, barbecued meats, and spicy East or South Asian dishes.

Country: Puerto Rico Feature: Gluten-free Bacardi Superior is the perfect white rum to mix into any number of cocktails. It’s aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive flavor. Light and aromatically balanced, it’s 80 proof and offers an aroma of almonds and fruit with a smooth and creamy flavor and a dry, clean, fresh finish.

Spirit: Amaro Region: Brooklyn, New York Farming: Organic & Foraged Ingredients With notes of cinnamon, eucalyptus, and honey, this amaro can be enjoyed neat or in cocktails. Made from 36 organically certified herbs, roots, barks, and berries, it’s sweetened with upstate New York honey. Pairs beautifully with rich cheeses or as a digestif after a hearty meal.

Spirit: Wine, Brandy & Botanicals Region: Brooklyn, New York This sweet vermouth is produced in a similar style of traditional Italian vermouths from Torino. Tasting notes of caramelized citrus, sweet spice (like clove and cinnamon), vanilla, and herbaceous bitterness. It has a smooth, full-bodied texture with a long, pleasant finish that can have a slightly spicy aftertaste. Pairs well with savory and salty foods, such as aged cheeses, cured meats like prosciutto, and salty snacks like olives and anchovies.

Grape: Trincadeira Region: Douro, Portugal Farming: Traditional & Sustainable This wine shows rich notes of roasted nuts, caramel, toffee, and coffee, layered with dried fruits like raisins and figs. Hints of citrus, nutmeg, and vanilla add complexity to its smooth, medium-dry profile. It pairs well with hard or blue cheeses, nuts, caramel desserts, and creamy custards like crème brûlée.

Spirit: Wine & Orange Peel Region: France Less sweet and more sprightly than most orange liqueurs, the aroma bursts with orange peel and marmalade. The palate echoes those notes, finishing brisk and slightly bitter with a hint of ginger.

Distillate: Pink Grapefruit Region: France Farming: Traditional Fresh, pink grapefruit peels are both macerated and steam-distilled to extract the intense aromatic oils contained within. The perfect way to add a little sunshine to creative cocktails or to brighten up some bubbles. Add a splash to your next glass of rosé wine or utilize Giffard Pamplemousse with agave in a Paloma or Mezcalrita.

Grapes: Gouveio, Rabigato & Voisinho Region: Douro, Portugal Farming: Traditional & Sustainable This white port offers a balance of nutty and fruity flavors with prominent citrus and almond notes. It has a golden color, a subtle sweetness, and is often described as having a dry quality with a fresh, crisp acidity and notes of ripe apples, dried prunes, or marmalade. Pairs well with aperitifs like salted almonds and olives, and savory dishes such as smoked fish, shellfish, grilled fish, and poultry.

Spirit: Rhubarb & Corn Region: Nova Scotia, Canada Farming: Organic This wild 'shine is made from fresh pressed coastal strawberry and rhubarb juice blended with Still Fired's unaged corn whisky to proof down to 20% ABV. No sugars or additives. This bottle is juicy and bright, yet dry with a bit of saltiness from the beloved Bay of Fundy.

Region: Piedmont, Italy Distillate: Vermouth Farming: Organic This spirit offers rich, complex notes of vanilla, dried fruits (raisins, figs, dates, cherries), bitter orange, cocoa, and baking spices like clove and cinnamon, with subtle hints of herbs, licorice, and saffron. It delivers a velvety, balanced sweet-bitter profile, ideal for Manhattans, Negronis, or sipping neat with an orange twist.

Region: Dominican Republic Distillate: Passion Fruit Liqueur Farming: Traditional This liqueur features tropical aromas of passion fruit, citrus, vanilla, and cedar, with a rich, tangy passion fruit flavor. Sweet and vibrant, it finishes long with natural acidity. Pairs well with ceviche, grilled fish, roasted chicken or pork, and tropical fruit salads.

Producer: St. Elder Elderflower Liqueur Region: Boston, Massachusetts A fragrant, versatile spirit with floral elderflower, citrus (grapefruit, lemon), and fruity notes of peach, pear, lychee, and tropical hints. Smooth, slightly sweet, and velvety, it finishes balanced and refreshing, perfect for sipping or cocktails.

Region: Houston, Texas Spirit: Organic Wheat Vodka Featuring intense notes of freshly roasted coffee, dark chocolate, and caramel, this liqueur has ten times the coffee concentration of traditional versions. Its balanced, bittersweet profile avoids excessive sweetness, making it perfect for espresso martinis.

Grapes: Garnatxa Blanca, Garnatxa Roja Region: Girona, Catalonia, Spain Farming: Traditional & Low Intervention This natural sweet Garnatxa d’Empordà has a deep amber color with aromas of candied fruit, nuts, and pastry. Aged via fractional blending of younger and older wines in stacked barrels, it offers oxidative, smoky spice notes and a long, balanced sweetness, perfect with desserts, cheeses, and foie gras.

Spirit: Rice Wine Region: Hyogo, Japan Made from the famous Miyamizu water source in Hyogo Prefecture, this sake is soft, light, creamy and smooth. Not overly sweet or dry, plenty of flavor and character.

Grain: Rice Region: Hiraizumi Honpo, Japan Style: Junmai Ginjo Junmai daiginjo is the most expensive sake, made from highly polished rice. Increased polishing raises both quality and price. It offers a bold, refined profile with bright citrus, lively acidity, a silky texture, and subtle minerality. It pairs well with hearty, umami-rich dishes like grilled fish, lamb chops, steak, and yakitori.

Hollow Isle Goods - Handcrafted leather key chain using Badalassi Carlo Italian leather from Tuscany. Each stitch is done by hand using traditional saddle-stitch method ensuring maximum durability and strength. Wine Glass stitched one side. Perfect for a gift for that wine afficionado!

Hollow Isle Goods - Handcrafted leather card holder using Badalassi Carlo Italian leather from Tuscany. Each stitch is done by hand using traditional saddle-stitch method ensuring maximum durability and strength. Wine Glass stitched one side and a wine Decanter stitched on the other. Perfect for a gift for that wine afficionado!

Reusable Rubber Wine Stopper

Stemless Plastic Glasses 12oz BPA free

Stolze 26oz pinot/Burgundy wine glass. 100% lead free German Crystal.

Cocktail Kingdom Japanese Style Jigger 1oz/2oz - Stainless Steel

Cocktail Kingdom CoCo Strainer - Stainless Steel

Cocktail Kingdom Bromley Spoon 36cm - Stainless Steel

Cocktail Kingdom Barware Roll-up (Black Kit) Includes: 1oz/2oz Japanese Style Cocktail Jigger Koriko Hawthorne Strainer Garnish Tongs Channel Knife Hoffman Barspoon 33.5cm Buswell Citrus Peeler Black Canvas Barware Roll up

Cocktail Kingdom Yarai Mixing Glass - 500mL Size: 17oz/500mL Finish: Cut Glass

Cocktail Kingdom Hawthorne Strainer - Stainless Steel

Cocktail Kingdom Japanese Style Jigger 1/2oz-3/4oz - Gold Plated

Cocktail Kingdom Japanese Style Jigger 1oz-2oz - Gold Plated

Cocktail Kingdom Japanese Style Jigger 1/2 oz / 3/4 oz - stainless steel

Cocktail Kingdom Essential Cocktail Set - Stainless Steel Includes: 1oz/2oz Jigger Mixing Glass Seamless 550mL Barspoon Shaking Tin Set Hawthorne Strainer